Preheat to 160 degrees F (70 degrees C). These explorers traveled to areas where fresh food was limited or non-existent - jerky was literally a life-saver. Published Aug 26, 2017 1:14 AM EDT. If you've never tried it, venison jerky has a rich, earthy flavor. This spicy recipe will make your mouth water. Place 2 wire cooling racks on baking sheets. Youll have a ready supply of meat, even if its not beef. Check out Two Chicks Jerky to learn more. Copyright 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Have one to sell? If your dog has a sweet tooth, drizzle a tiny bit of honey over the meat or puree some blueberries and brush it over the meat. You'll have to follow the instructions that come with your dehydrator; each may vary in processing time, loading capacity, setup and other factors. Skip the store-bought seasoning packets, making this homemade jerky is a great way to create a snack you'll be proud of! Red Meat: beef, lamb, bison, rabbit, venison. Pour marinade mixture over ground venison. 3. Now that you know how simple it is to make, be creative! Prepare a smoker according to manufacturers settings using your choice of wood. Cut your deer meat into slices about 1/8 inch to inch and place them into your dehydrator. Even if you like a bit of gaminess, it can get very overwhelming in fully dehydrated meat. pouch helps maintain freshness Additional Details Small Business This product is from a small busi Learn more Venison is also a good dish for pets with allergies or skin irritation. The marinade adds flavor and tenderizes the meat by breaking down its muscle fiber. . Smoke at around 180 degrees for 4 to 5 hours. Check it for doneness after four hours, leaving it in longer as needed. Reading this blog or using any of the information you expressly acknowledge and understand that there are risks and limitations associated with any advice, recipes, formulas, products given. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. It's surprisingly easyand really delicious! Follow the directions below for a complete guide to making venison jerky at home, including a customizable marinade recipe for a mouth-watering dose of smoky heat. Add venison. Your email address will not be published. Directions: Using unbleached parchment paper, cut to size so that it fits the drying rack trays and set aside. Just remember that when you dehydrate these, you're removing 80-90 of the moisture, so they will reduce is size/volume significantly - at least by a third. Place them on a cooling rack in the oven the same as you would your deer jerky. This isnt so surprisingmaking deer jerky is daunting if youve never done it before. You can still make jerky for your dog. Read more about how to store jerky long term. Lamb makes fantastic jerky although its a little fattier than venison but remember, fat, in moderation, is beneficial for most dogs unless they have a medical issue like pancreatitis. Put a plan at the bottom of the oven or use aluminum foil to catch the drips. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. This specialty protein is easy to cook, and you can prepare it in various fun, fresh ways. Remove from the dehydrator and allow to cool, then transfer to an air tight container. This is unfortunate because nobody wants moist jerky. If you have never done it before, grab a meat grinder and follow my guide on how to butcher a deer. Just remember that it has a really potent smell when it starts to warm up, so maybe do this one in a shed or outbuilding. ? After all, you are making dried jerky with it. Latest Recipes. Mix all the marinade ingredients in a bowl. A Recipe for Smoking Wild Venison Jerky | Outdoor Life If you have a dehydrator - great, but an oven works just as well. Cook at 180F degrees with the door open an inch for circulation. Mesquite gives the strongest Sign in to access your profile, save content and more. Place the meat on parchment paper, and using a rolling pin flatten the meat to approx. My regular readers know Im a huge proponent of real food for the whole family, and that includes the animals. Jump to Recipe Homemade Beef Jerky for Dogs is the easiest dog treat you will ever make! After you shock it, take the sliced meat from the ice bath and put it in the marinade. Alternatively, you can make your jerky in a smoker as well. As an Amazon Associate I earn from qualifying purchases. How To Make Your Own Homemade Jerky Treats - Snowdog Guru Venison is a low-fat and low-carb protein, so you may want to choose something that compliments this light meat. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. If you gently bend the jerky strips and they don't break, they are done and ready to enjoy! Arrange the sliced venison on the racks of your dehydrator, making sure to space the pieces apart. At my house, jerky never lasts long enough to actually go rancid, but Ive heard it can happen. Venison is a fantastic protein that many dog owners use to replace beef, chicken, and other meats. Crockpots are the perfect way to cook a roast, and for picky eaters, dogs may get excited by the smell. For a different jerky treat, another option is sweet potatoes. Not all dogs can tolerate raw bones, and cooked bones are obviously highly dangerous and should never be given to dogs, so bones arent an option for everyone. So we make our own! Combine ingredients you and your dog both love to make a yummy snack. If it doesnt reach those temperatures (or you dont have a dehydrator), youll need to use the oven. Once completely cool, store in an airtight bag for 1 to 2 months. As a rule of thumb, you want to remove as much moisture as possible, so the jerky goes very stiff and dry, and you get no softness when you squeeze them. Ingredients: 1 lb ground beef 1 cup calf liver Preparation Instructions: Puree the calf liver and then mix it in with the ground beef. More recently, it has been said that the Spanish discovered jerky in South America during the 1500s. . Lay each piece of meat on a metal grid or pizza screen. Required fields are marked *. Behold the power of chemistry in action as the venison transforms from mere meat to pre-dried jerky. Step 3: Obviously, every dehydrator is different, and they all cook at different speeds. 2 lbs venison roast Preheat oven or dehydrator anywhere between 145 to 165 degrees F. Dehydrated Dog Treats; Easy Recipe Liver Jerky - Jett's Kitchen Because venison is low-carb, that means that it will not provide your pup with the energy that your dog needs to stay active. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. The seaweed is great for the teeth and gums, helping to remove plaque and tartar. Ive even seen some beef jerky for dogs recipes that includes ground bone! Unfortunately, not every dehydrator can bring meat to safe temperatures. The following recipe is good for one or two pounds of meat, but you can easily double it for more jerky. There are several ways to prepare venison. Here is a quick and easy venison jerky recipe that you can prepare in your dehydrator or your oven. If you cut it much thicker, it will take forever to dehydrate and may never dry thoroughly. Processed, commercial dog food is hideous, so we avoid it. 4.7 out of 5 stars 433 $12.99 $ 12 . Slice your chicken 1/8 inch to 1/4 inch thick.5. If you want to get all fancy, you can add other things to your dogs jerky to help balance their diet and make things a little more interesting for them. Venison is wonderful for dogs with food allergies that many vets suggest as an alternative to beef and poultry. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. The more fat you have in your jerky, the quicker it is going to spoil. Set your dehydrator to 120F or 50C and let it run for at least 36 hours. Barry Austin Photography/Stockbyte/Getty Images. Just be aware that cooking times may vary slightly. Then moving up to parakeets, guinea pigs, and even ducks. . Doggie venison stew is a simple meal that you can prep for the whole week! Using organs is really good for your dogs because it gives them a wide range of vitamins and nutrients. Supplement the lack of carbohydrates with brown rice or cooked potatoes. | Venison is a low-fat protein that many veterinarians prescribe to dog owners whose canines have food-related allergies. Homemade Chicken Jerky for Dogs - Fake Ginger Be aware, if youve got a big side of beef, this is going to take quite a bit of time. Tendons and silverskin arent edible. In a large bowl or pan combine the marinade and pour it over the meat. Different units usually come with specific instructions for various food items. It will stay fresher longer by storing it in the refrigerator. Newman's Own Beef Jerky Treats for Dogs, Original Recipe, 14 oz Bag What Are the Risks of Feeding Dogs Venison? Place the meat in a smoker or on a pellet grill. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. And you can use turkey, chicken, duck, goose, or any of the game birds, but obviously, you wont get such long strips from them. Fish: Tuna, Salmon, Trout. How thin should you go? Venison Jerky Recipe: Quick, Easy, & Delicious Be warned itll have a pretty intense odor while its dehydrating, so Id do this one in an outbuilding, not my kitchen! What Is the Benefit of Feeding a Dog Venison? This Homemade Venison Jerky Recipe is a favorite snack around our house! You can add a little bit of ginger to this recipe to give it a flavor that is familiar and makes this taste even better!" . If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Of course, you can make jerky with any lean meat; venison jerky is a great way to enjoy the unique taste and texture of deer meat and make it last longer. This recipe is from What Great Grandma AtePreparation Time: 5 minutes Cooking Time: 12 hoursIngredients. Use a knife to score into squares so you can break them later into pieces. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! 99 Newman's Own Beef Jerky Treats For Dogs, Original Recipe, 5-Oz. Line food dehydrator trays with plastic wrap. Can You Eat Pigeon and What Does it Taste Like? Set your food dehydrator to 160 degrees, and dehydrate for 3-5 hours. The only ingredient that you might not be as familiar with is the mirin. The end result was a well-balanced sweet and salty marinade that let the flavor of the meat come through. Generally speaking, if your dehydrator goes up to at least 160 degrees, it should be safe to use for venison jerky. Beef 3,192 $1743 ($11.62/lb) List: $19.99 $16.56 with Subscribe & Save discount FREE delivery Fri, May 26 on $25 of items shipped by Amazon Or fastest delivery Wed, May 24 Options: 2 sizes, 2 flavors Best Seller Full Moon Beef Jerky Healthy All Natural Dog Treats Human Grade Made in USA Grain Free 11 oz Dog 14,963 $1489 ($1.35/oz) List: $16.99 Combine until marinade is fully mixed into ground meat. Today, although we have the means to store fresh meat for as long as we would like, jerky is still a favorite treat all over the country. Remove sliced liver from packaging. (-) Information is not currently available for this nutrient. Fish is great for dogs being high in omega-3 fatty acids and protein so we have included it for any fish fanatics out there! Ever made homemade jerky? Remember that they will shrink by about during the dehydrating process. Cut your deer meat into slices about 1/8 inch to inch and place them into your dehydrator. Start Your Free 30-Day Amazon Prime Trial Today! eat jerky made specifically for the canine palette. 8 hours.5. Cutting with the grain will make chewier pieces, while cutting across the grain makes softer jerky. Are you looking for the best jerky you've ever tasted? Remove from the oven and allow to cool. Hickory, oak, and pecan are a little more subtle, but still offer plenty of taste. Cover with foil and refrigerate overnight or up to 24 hours, stirring it occasionally to make sure all the meat stays covered by the marinade. Part of the reason for this is that whenever my dad would kill a deer, he would take the whole thing to a processor to be turned into jerky, pepper stick, and summer sausage. See if you can get a good deal from the local butcher or a nearby farm that raises cattle. I like to slice mine -inch thick, though some prefer thinner or thicker slices. You can store for 3 weeks in the cupboard or longer if you keep refrigerated. This beef jerky recipe for dogs was so simple because it only includes a few ingredients, and I am lucky enough to have an organic butcher nearby who actually sold the beef, organ, and bone mix preblended. of eye of round translated to 1 lb. Since venison is so tough already, this is a vital stepjerky that hasnt been marinated for long enough feels and tastes like the sole of an old shoe. Don't be afraid to experiment! dried rosemary leaves 1/2 cup water Also works with Waterfowl Special equipment Smoker Preparation Once youve ribboned all the beef, take three strips and braid them tightly. Place the meat on parchment paper, and using a rolling pin flatten the meat to approx. This would be a package that is labeled 90:10, meaning 90% meat 10% fat. Although it isnt required, I recommend it if youre storing the meat for more than a few weeks. Of course, you shouldnt overdo salmon oil or any other fish oil without the appropriate amount of vitamin E, but you can simply mix the appropriate amount of vitamin E oil into the salmon oil, then lightly brush the braids with a thin coating of the mixture. ConclusionAnd there you have three of our favorites, so whether your dog prefers fish, beef or chicken there is a recipe for dog jerky that he or she can enjoy and you can be assured that there will be no added preservatives or ingredients that are bad for them. House smells amazing! How To Make Deer Jerky (Easy Venison Jerky Recipe) Note: I always recommend butchering your own deer so you have full control over the process from start to finish. Wood typeis the dealers choice. No doubt, they passed on their knowledge to the New Worlders. Be prepared and check online recipes for more direct ingredient information. This homemade beef jerky recipe is safe for dogs, but I cant guarantee all of them are. Venison stew is the perfect meal for any dog looking for a low-carb, high-vitamin diet! Just cut the beef into strips or smaller pieces, lay on the trays, and dehydrate according to this jerky recipe. Why is timing so important here? Either way, you needed to drink a big glass of anything just to wet your mouth again. Check your jerky after four hours to see if it is done. Homemade Jerky Recipe & Tips For Cure Quick Use Place beef or venison strips in the bottom of a large bowl. This easy ground venison jerky recipe is effortless to make in your dehydrator and the perfect snack for enjoying a successful harvest! Feeling hungry yet? When I first smelled MeatEaters Sabertooth Slayer Coffee Chili Rub, I instantly thought of jerky. And you can use turkey, chicken, duck, goose, or any of the game birds, but obviously, you won't get such long strips from them. Instructions1. Remember, dehydrating is the process of removing moisture. Ive cared for pets most of my life starting with hamsters, turtles, and snakes. Just be aware that cooking times may vary slightly. Got venison? Venison has less protein than beef, but it also has less fat and cholesterol. Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. Slicing with the grain provides a chewier, tougher jerky. Making jerky treats for your dog at home might be easier than you may think. Thats why dogs should only eat jerky made specifically for the canine palette. This easy ground venison jerky recipe is effortless to make in your dehydrator and the perfect snack for enjoying a successful harvest! Instant download! Prague powder #1 3 tbsp. It should be fully dry but still pliable. Venison Jerky For Dogs Recipe - Cafemedi NYC Try making some for a culinary adventure. Even with foil on the lower rack to catch the juices, it's still quite messy and doesn't guarantee an even cook. Cover and refrigerate for 4-24 hours. Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday. This advice will come in handy for trying out other treat options. Partially frozen meat is harder than defrosted meat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can you do me a favor? Specifically, a dehydrator, or at least an oven with a dehydrating feature. Now that you've got your delicious venison jerky, and if you can manage not to consume all of it within a day -. Only [max] left. This post may contain affiliate links. Deer Jerky, How to Make Venison Jerky - Binky's Culinary Carnival These are examples of the base ingredients included in basic venison dog stews. Always seek the advice of your veterinarian or other qualified provider with any questions you may have regarding a medical condition. Dehydrate your ground venison jerky for 3-5 hours and periodically check for doneness by doing the bend test. 1 teaspoon of curing salt is used per 5 pounds of meat, so a scant teaspoon would specifically equal teaspoon of curing salt. Cooking Rice for Homemade Dog Food. Breakfast & Brunch. This is why we recommend using lean meat. Let your meat dehydrate for 3-5 hours. Yes, you can make a boatload of chili or stew, but what about jerky? Homemade Venison Dog Food Simple and Healthy Recipe - Azestfor If youre reasonably convinced its done, go ahead and take a bite. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just put the braids in the oven, turn it to 120F and leave the door ajar. Everything You Need to Know About this Miracle Drink, Celebrate National Mutt Day with These Amazing Goodies, Optional dog-approved pices: Turmeric, and ginger (grounded). There I was sitting in a shed in the middle of a field somewhere in rural Texas. Place meat in, and close bag. Beef Jerky for Dogs - Fake Ginger Cover, and refrigerate for 2 hours. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade. sugar-based curing mixture (such as Morton Tender Quick). venison roast 1 cup soy sauce 1/2 tsp. If you have space in the fridge, storing it there will extend the shelf-life to around four months. Paper towels: Towels are a must. Because a dog can contract disease or illness from hidden bacterias, you must cook all meat before feeding it to your beloved dog. This makes it easier to cut. Most jerky made for human consumption includes added salt, preservatives, and spices that can be dangerous for our pups. If you cant get your hands on organ meats, you can make this an only ground beef jerky dog treat recipe. Cooked bone (even if dehydrated at low temperatures) changes its structure and becomes brittle. When finished, blot off any grease with a paper towel. Most of that time is hands-off, but prep can get messy. Total Time: 6 hours 20 minutes Yield: 3 Trays 1 x Category: Healthy Snacks Cuisine: DIY Dog Treats Scale Ingredients Protein options A lean cut of beef like flank steak with little or no marbling Chicken breast or thigh (there will some fat trimming for thigh but we all know it's tastier than breast!) Using a long, sharp knife, cut slices across the grain of the meat to your desired thickness. Smoked Venison Jerky | MeatEater Cook 13 Most Popular Jerky Recipes - Food.com Check out our Ebook bundle. Venison Jerky Recipe Check the strips periodically for dryness, but expect to wait at least 16 hours for the entire process.
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